Here's a selection from our our summer menu for 2012

Wild Pork Belly Confit and Appelstroop Sauce (gluten free)

Succulent fork-tender pok belly from the Awatere Valley with kumara mash, sauteed seasonal vegetables from our gardens and apple gravy.

Roast Free-range Chicken and Roast Garden Vegetables (gluten free)

Boneless chicken galantine stuffed with mozzarella and sage, served with seasonal roast vegetables and lemon and herb sauce.

Riverside Platter

House-made organic pastrami, smoked salmon, marinated feta cheese, gherkins, giant green olives, seasonal fruit, kumara crisps, sour cream, olive oil, garlic butter and house-made ciabatta.

We also offer vegetarian and gluten-free options, a selection for the kids, locally sourced wines to enjoy with your meal, fair trade coffee and a range of delicious cakes and slices.

For more delicious dishes, follow these links to our complete lunch and dinner menus (PDF versions, indication only - please call or email if you have any questions about our menu items).

To make a booking, please call 03 526 7447; or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

We look forward to seeing you!